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Cajun Potato Salad

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Potatoes Salads


  • 2 lb Small red potatoes
  • 1/2 c Chopped red onions
  • 1/2 c Sliced green onions
  • 1/4 c Fresh parsley, minced
  • 6 tb Cider vinegar, divided
  • 1/2 lb Precooked smoked Kielbasa or Cajun sausage, sliced
  • 6 tb Olive or vegetable oil
  • 1 tb Dijon mustard
  • 2 Garlic cloves, minced
  • 1/2 ts Pepper
  • 1/2 ts Cayenne pepper


Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over the salad; toss gently. Serve immediately.
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