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Cajun Pita Chip


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Appetizer

Ingredients:

  • 4 8" pita rounds
  • 1 tb Margarine, melted
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1 ts Hot pepper flakes
  • 1/2 ts Cayenne pepper
  • 1/2 ts Garlic powder
  • 1/2 ts Dried basil

Directions:

Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle over pita chips. Bake for 10 minutes or until chips become crisp.
 
Prep. time: 30 minutes
 
Source: More Cajun Cooking : Modern Publishing Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 30, 98