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Cajun Pecans


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Cajun/creol

Ingredients:

  • 1/2 c Butter
  • 3 tb A.1. steak sauce
  • 6 ds Tabasco sauce
  • 4 c Pecans
  • Cajun seasoning

Directions:

Melt butter in a large baking sheet in a preheated 200 degrees oven. Add steak sauce and Tabasco; stir in nuts. Spread nuts out on baking sheet and bake for 1 hour. Stir often while baking. Drain on paper towels and sprinkle with Cajun season- ing. Store in airtight containers. Yields 4 cups. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997