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Cajun Oysters


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Fish/seafoo

Ingredients:

PHILLY.INQUIRER
  • 1 pt DRAINED OYSTERS
  • 2 ts TOBASCO SAUCE
  • 1 c HEAVY CREAM

Directions:

IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini