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Cajun Oyster Pie

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Cajun/creol Fish/seafoo Main dish


  • 1 pt Oysters in their own juice
  • (shucked)
  • 1/2 c Chopped green Bell pepper
  • 1/2 c Chopped celery
  • 1 ts Tabasco sauce
  • 1/4 ts File' powder
  • 4 tb Butter (real not margerine)
  • 5 tb Flour
  • 2 c Hot milk
  • (evaporated is better)
  • 1 ts Salt
  • 1 ts Fresh ground black pepper
  • 2 tb Chopped pimiento


Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute' peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently. Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.
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