CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Cajun Mushroom Sauce for Grilled or Broiled Fish


Home | Recipes | C
Condiments

Ingredients:

  • 3 tb Butter
  • 1 1/2 c Mushrooms; thinly sliced
  • 2 tb Flour
  • 1/2 c Cream
  • 1/2 c Chicken bouillon
  • 1/4 ts Garlic powder
  • 1/4 ts White pepper
  • 1/2 c Picante sauce
  • 2 tb Blackened fish seasoning

Directions:

1) Melt one TBS. butter in a pan and saut‚ mushrooms, set aside 2) In a medium sauce pan melt two TBS. of butter and stir in the flour until dissolved 3) Add chicken stock, cream, garlic and pepper, stir ring constantly cook until sauce thickens. Do not boil. 4) Once thickened reduce heat, cover, and cook 2 more minutes 5) Add picante sauce, blackening seasoning, and saut‚ed mushrooms, heat through 6) Hold warm until ready to serve 7) Serve over grilled or broiled fish
 
Recipe by: Red Lobster
 
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 7, 1998