CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Cajun Meatloaf #4


Home | Recipes | C
Cajun/creol

Ingredients:

  • 2 tb Butter
  • 1/2 lg Onion; chopped
  • 1/2 c Bell pepper; chopped
  • 1 ts Salt
  • 3/4 ts Cayenne
  • 1/2 ts Thyme
  • 1/2 ts Pepper
  • 1/4 ts Cumin
  • 1 lb Lean beef; ground
  • 1 Egg; beaten
  • 1/2 c Bread crumbs
  • 1/2 c Catsup; divided
  • 1 ts Worcestershire sauce

Directions:

Preheat oven to 375x. Melt butter in heavy skillet over medium-low heat. Add onion, bell pepper & spices; cook, stirring frequently, for 10 minutes or until onions and bell peppers begin to soften. Combine ground beef, egg, bread crumbs, 1/4 cup of the catsup & the worcestershire sauce. Mix well. Add sauteed onions & bell peppers. Form into a loaf. Bake for 20 minutes. Spread remaining catsup on top; bake for 40 more minutes.
 
Serving Ideas : Serve w/green vegetable & garlic mashed potatoes
 
Recipe by: Bon Appetit
 
Posted to bbq-digest by PhantomBBQ@aol.com on Nov 12, 1998, converted by MM_Buster v2.0l.