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Cajun Martini

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  • 1 Jalapeno pepper; sliced up to stem
  • 1/2 Bottle Gin
  • 1/2 Bottle Vermouth
  • Pickled green tomato


Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato. This recipe yields 5 to 6 (7-ounce) drinks.
Recipe Source: TASTE with David Rosengarten Rexipe courtesy of Paul Prudhomme From the TV FOOD NETWORK - (Show # TS-1G16 broadcast 12-31-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or-
Recipe by: Paul Prudhomme
Converted by MM_Buster v2.0l.