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Cajun Hot Rice

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  • 1 sm Bell pepper; chopped
  • 1 sm Onion; chopped
  • 2/3 Stick butter
  • 1 c Rice; uncooked
  • 1 cn (10-oz) chicken broth; undiluted
  • 1 cn (small) sliced mushrooms; drained
  • 1 md Jalapeno pepper; chopped


Saut‚ on:on and bell pepper in margarine or butter. Add rice, stir. Add chicken broth. Stir in mushrooms and Jalapena pepper. (Needs no salt or black pepper for taste.) Bring to a boil and cook for 5 minutes. Cover, reduce heat and cook for 15 minutes. Remove from heat, leave cover on for 10 minutes. Fluff with fork and serve.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,