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Cajun Horseradish Sauce


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Ingredients:

  • 4 tb Horseradish
  • 1 c Sour Cream or Heavy Cream
  • 1 1/2 ts Dry Mustard
  • 1 tb Vinegar
  • 2 ts Sugar
  • 1/4 ts White Pepper

Directions:

Heat all ingredients in a saucepan. Blend well, using a whisk. Immediately upon simmer; remove from heat.
 
Posted to bbq-digest by "Ron Odum" <rodum@worldnetla.net> on Sep 2, 1999, converted by MM_Buster v2.0l.