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Cajun Hamburgers

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  • 2 lb Ground beef
  • 1 Green pepper; minced
  • 1/2 c Scallions Or Green Onions; chopped
  • 3 Cloves garlic; minced
  • 2 ts Ground cumin
  • 2 ts Dried oregano
  • 1 ts Dried thyme
  • 1 ts Paprika
  • Red Pepper Flakes; to taste
  • Salt; to taste
  • 6 Hamburger buns; toasted


Combine the beef, green pepper, scallions, and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended. Shape the meat into 6 patties.
Broil, fry on or grill the meat to desired doneness. Place hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <> on Feb 20, 1998