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Cajun Fried Catfish

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  • 3/4 c Yellow cornmeal
  • 1/4 c Flour
  • 2 ts Salt
  • 1 ts Cayenne pepper
  • 1/4 ts Garlic powder
  • 2 Catfish fillets
  • Vegetable oil


In a bowl combine the cornmeal, flour, salt, cayenne pepper, and garlic powder. Pour mixture onto a pie plate. Coat the catfish fillets with mixture, shaking off excess.
Fill a 12 inch skillet half full with vegetable oil and heat it to 350 degrees. Add fillets to oil and fry until golden brown, about 5 to 6 minutes.
Put the fillets on serving plates, add a spoonful of tartar sauce, and serve.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4908
Converted by MM_Buster v2.0l.