Site Search:
      Home     Recipes     Store

Cajun Fish Fillets

Home | Recipes | C
Fish/seafoo Main dish


  • 1 lb Fish Fillets
  • 3 tb Butter
  • 1 tb Cajun's Choice Blackened sea
  • 1 tb Minced Garlic
  • 1/4 c Vermouth of White Wine
  • 4 Lemon wedges


Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon)
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.
From Gemini's MASSIVE MealMaster collection at