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Cajun Fish Fillets


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Fish/seafoo Main dish

Ingredients:

  • 1 lb Fish Fillets
  • 3 tb Butter
  • 1 tb Cajun's Choice Blackened sea
  • 1 tb Minced Garlic
  • 1/4 c Vermouth of White Wine
  • 4 Lemon wedges

Directions:

Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.
 
(This recipe works well with snapper, sole, cod perch or salmon)
 
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini