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Cajun "Dirty" Rice


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Cajun/creol Poultry Rice

Ingredients:

  • 1 lb Chicken Gizzards -- finely
  • Chopped
  • 1 lb Chicken Livers -- finely
  • Chopped
  • 1/4 c Squeeze Parkay Margarine
  • 1 1/2 c Onion -- finely chopped
  • 1/2 c Celery -- finely chopped
  • 1/4 c Green Pepper -- chopped
  • 2 Garlic Cloves -- minced
  • 2 ts Salt
  • 1 ts Pepper
  • 1/8 ts Ground Red Pepper
  • 3 c Hot Cooked Minute Rice
  • 1/2 c Chopped Parsley

Directions:

Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over medium heat until vegetables are tender. Add rice and parsley, mix lightly. Serve immediately.
 
Recipe By : Vicky Morgan
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini