CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Cajun Crawfish Jambalaya


Home | Recipes | C
Casseroles Crawfish Fish/seafoo Rice

Ingredients:

  • ANDREA GALLIANO (XJMK24A)
  • 1/4 lb Butter or margarine
  • 1/2 c Bell pepper -- chopped
  • 40 ml Garlic -- chopped
  • 1 c Onion -- chopped
  • 1/2 c Celery -- chopped
  • Crawfish fat
  • 1 lb Crawfish tails
  • 1 c Green onions -- chopped
  • 2 tb Parsley -- chopped
  • Cayenne pepper
  • 4 c Cooked rice

Directions:

Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry. (wrv)
 
Recipe By :
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip