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Cajun Crawfish Casserole


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Casseroles Crawfish Fish/seafoo Vegetables

Ingredients:

  • Waldine Van Geffen VGHC42A
  • 2 c Crawfish tails -- chop
  • Coarse
  • 4 Hard-cooked eggs -- chop
  • Coarse
  • 1/2 c Celery -- chop fine
  • 1/2 c Bell pepper -- chopped
  • 1 c Toasted bread crumbs
  • 1/2 Stick butter -- melted
  • 1 c Yellow squash; boil --
  • Drain
  • 1/4 c Half-and-half
  • 4 tb Shallots -- chop fine
  • 1 tb Garlic -- chop fine
  • 1 ts Salt
  • 1/2 ts White pepper
  • 1/4 ts Red pepper
  • 1 c Cracker crumbs -- crumble
  • Coarsely
  • 1/4 c Parsley -- chop fine

Directions:

Combine everything in a large bowl, except cracker crumbs and parsley. Mix well. Butter insides of a 1-1/2-qt casserole and spoon the mix into it. Sprinkle the cracker crumbs over the top and garnish the surface with the parsley. Bake the dish for about 20-25 minutes in a 400~ oven. Serve hot. Source: The Frank Davis Seafood Notebook (wrv)
 
Recipe By :
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip