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Cajun Course


Home | Recipes | C
Meat

Ingredients:

  • 1 tb Butter
  • 1 md Onion; chopped
  • 1/2 c Chopped celery
  • 1/2 c Chopped green bell pepper
  • 2 Cloves garlic; minced
  • 3 sl Firm white bread
  • 1/3 c Milk
  • 1 1/2 lb Ground beef round or chuck
  • 1/2 lb Ground pork or veal
  • 1 Egg; beaten
  • 1 ts Ground cumin
  • 1/2 ts Cayenne pepper
  • 1 ts Salt
  • 1 tb Worcestershire sauce
  • 2 tb Ketchup

Directions:

1. Heat oven to 350 degrees.
 
2. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted.
 
3. In a small bowl soak bread in milk and bread into crumbs.
 
4. In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf.
 
5. Place loaf in shallow pan, bake one hour; serve.
 
READER'S DIGEST
 
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.