Site Search:
      Home     Recipes     Store

Cajun Country Supper

Home | Recipes | C
Sausages Vegetables


  • 1 tb Vegetable oil
  • 1 lg Onion, chopped
  • 1 lg Green pepper, chopped
  • 1 Stalk celery, thinly sliced
  • 1 Clove garlic, minced
  • 1/2 To 1 teaspoon Tabasco pepper sauce
  • 1/4 ts Each dried oregano and thyme leaves
  • 3 c Idaho frozen hash brown potatoes
  • 1/2 lb Kielbasa sausage (smoked Polish sausage), cut into chunks
  • 1/2 lb Frozen peeled shrimp (rinse off any frost)
  • 1 cn (16 ounces) whole tomatoes in juice, chopped, well drained
  • 1 cn (8 ounces) tomato sauce Chopped parsley


In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at