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Cajun Couche Couche


Home | Recipes | C
Cajun/creol

Ingredients:

  • 1/4 c Oil
  • 1 1/2 ts Salt
  • 3/4 c Milk
  • 2 c Corn meal
  • 1 ts Baking powder
  • 3/4 c Water

Directions:

Heat oil in heavy iron pot. Mix dry ingredients, add milk and water; batter will be soft. Pour batter into hot oil, let crust form on bottom before stirring. Reduce to low heat and stir occasionally until cooked, about 15 minutes. Serve in bowl with milk and sugar as a cereal. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini