CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Cajun Corn Chowder


Home | Recipes | C
Cajun/creol Soups/stews Vegetables

Ingredients:

  • 2 1/4 c Skim milk
  • 1 3/4 c Chicken broth
  • 1 cn Green Giant Mexicorn 12oz.
  • 1 c Corn, frozen
  • Celery seed
  • 1 Pepper, small, diced
  • Cayenne pepper
  • Paprika
  • Garlic Powder
  • Onion Powder
  • Coarse Black pepper
  • Marjoram
  • 1 c Onions, chopped
  • 1 c Celery, chopped
  • 2 tb Margarine

Directions:

Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini