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Cajun Chops

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Cajun/creol Pork/ham


  • 4 Boneless pork chops, cut 1/2 inch thick
  • 1 tb Paprika (Hungarian is Best)
  • 1 ts Seasoned salt
  • 1 ts Rubbed sage
  • 1/2 ts Cayenne pepper
  • 1/2 ts Black pepper
  • 1/2 ts Garlic powder
  • 2 tb Butter


Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes. Makes 4 servings. Calories per serving: 238.
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