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Cajun Chicken Sandwiches

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Appetizer Barbecue Poultry Snacks


  • 3 tb Red Hot cayenne pepper sauce divided
  • 2 tb Vegetable oil
  • 4 ts Cajun seasoning blend divided
  • 4 Thin sliced boneless chicken breast cutlets (about 1 lb)
  • 1 c Mild chunky-style salsa
  • Lettuce
  • 4 Soft rolls, split


Combine 2 tbsp. RedHot sauce, oil and 3 tsp. Cajun seasoning in 1 cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tbsp. RedHot sauce and 1 tsp. Cajun seasoning in small bowl; set aside.
Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly. Prep time: 15 mins. Marinate time: 30 mins. Cook time: 10 mins. Yield: 4 servings. Typed in MMFormat by Source: Barbecue Favorites and More. Posted to MM-Recipes Digest by "Cindy Hartlin" <> on May 27, 1998