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Cajun Chicken Salad #2


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Ingredients:

  • 400 g Boneless chicken breasts; skinned
CAJUN SPICE MIX
  • 1 ts Dried oregano
  • 1/2 ts Dried thyme
  • 1 tb Paprika
  • 1/8 ts Cayenne pepper
  • 1 ts Ground cumin
  • 1 ts Maggi Garlic Stock Powder
  • 1 ts Maggi Onion Stock Powder
SALAD
  • 140 g Mesclun salad mix
  • 1 Red pepper; sliced thinly
  • 1 Yellow pepper; sliced thinly
  • ***SPICY HIGHLANDER LITE SALAD DRESSING***
  • 1/2 c Highlander Lite Salad Dressing
  • 1/2 ts Paprika
  • 1/2 ts Ground cumin

Directions:

Cajun Spice Mix:
 
Mix together all spices.
 
Chicken:
 
Coat the chicken breasts with the Cajun spice mixture.
 
Cook under a preheated grill for 15-20 minutes or until the chicken is cooked. Turn once.
 
Cool the chicken and slice thinly. Set aside.
 
Place the salad ingredients on a serving platter.
 
Place the chicken on top of the salad. Drizzle with the dressing and serve immediately.
 
Spicy Highlander Dressing:
 
Combine Highlander Lite Salad Dressing with paprika and cumin. Whisk until blended.
 
Converted by MC_Buster.
 
Converted by MM_Buster v2.0l.