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Cajun Chicken Club

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  • 4 Boneless skinless chicken breast halves
  • 1 ts Cajun seasoning
  • 1 tb Vegetable oil
  • 4 sl Swiss cheese
  • 1/4 c Creamy Parmesan salad dressing
  • 4 Sandwich rolls; split and toasted
  • 8 Tomato slices
  • 8 Bacon strips; cooked


Flatten the chicken to 3/8-inch thickness; sprinkle with cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <> on Mar 29, 1998