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Cajun Catfish

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  • 2 lb Catfish fillets or nuggets; (for four)
  • 3/4 c Mustard
  • 1/4 c Louisiana hot sauce
  • Cornmeal
  • Old Bay seafood seasoning


Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
Posted to recipelu-digest Volume 01 Number 628 by "Joe" <> on Jan 29, 1998