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Cajun Catfish


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Ingredients:

  • 2 lb Catfish fillets or nuggets; (for four)
  • 3/4 c Mustard
  • 1/4 c Louisiana hot sauce
  • Cornmeal
  • Old Bay seafood seasoning

Directions:

Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
 
Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998