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Cajun Cake #2


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Cake

Ingredients:

  • 2 c All purpose flour
  • 1 1/2 c Sugar
  • 1 1/2 ts Soda
  • Pinch of salt
  • 2 Eggs
  • 1 lg Can crushed pineapple
  • Icing
  • 1 c Sugar
  • 1 c Pecans
  • 1 Stick of margarine
  • 1 c Coconut
  • 1 sm Can of Pet milk

Directions:

Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg