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Cajun Cahicken Salad


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Chicken Salad dress Salads Vegetables

Ingredients:

  • 2 c Cooked chicken; chunked
  • 1 tb Lemon juice
  • 1 ts Cayenne pepper
  • 1 ts Garlic powder
  • 1/2 ts White pepper
  • 1 ts Dried basil
  • 1/4 ts Dried thyme leaves
  • 2 c Iceberg lettuce; torn into 1" PIECES
  • 1 c Romaine; torn into 1" pieces
  • 1 md Green pepper; chopped
  • 1 c Mushrooms; sliced
  • 1 c Cauliflower florets
  • 1 c Grated carrot
  • 1/2 c Sunflower seeds

Directions:

1. Combine chicken, lemon juice,cayenne pepper, garlic powder,white pepper, basil and thyme in medium sized mixing bowl.
 
2. Mix well. Cover and refrigerate for 1 hour.
 
3. Combine lettuces,green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly.
 
4. Add chicken (including marinade). Sprinkle with sunflower seeds. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14, 1998