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Cajun Butter


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Ingredients:

  • 2 tb Butter
  • 1/4 ts Chili Powder; (Gebhart's)
  • 1/4 ts Freshly cracked Black Pepper
  • 1/8 ts Ground Red Cayenne Pepper
  • 1/8 ts Garlic Powder
  • 1 ts Cornstarch; (or Arrowroot)
  • 1/4 c Chicken Broth

Directions:

Stir together Butter & Spices. Cook 1 minute (med heat). Stir in Cornstarch & Chicken Broth. Cook until Bubbly. Serve warm over cooked Corn on the Cob or other Vegetables.
 
Posted to recipelu-digest Volume 01 Number 495 by Kara9718 <Kara9718@aol.com> on Jan 11, 1998