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Cajun Blue Cheese Dressing

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  • 1 Egg
  • 1/2 c Onions; chopped
  • 1 ts Garlic; minced
  • 1 ts Salt
  • 1/2 ts Ground red pepper cayenne preferably
  • 1/2 lb Blue cheese; coarsely crumbled
  • 2 c Veggie oil
  • 1/2 c Buttermilk
  • 1 ts White pepper


In a blender, combine the egg, onions and garlic; process a few seconds til well mixed. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more til well mixed, pushing the sides down once with a rubber spatula. Transfer mixture to a large bowl and add the cheese; mix with a metal whisk to bread up any large lumps, but leave the cheese somewhat lumpy. Refrigerate and sere cold on salad. Taste this for yourself, and add vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun Louisiana Kitchen MM Format: Norma Wrenn npxr56b Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <> on Jan 31, 1998