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Cajun Beans over Cornbread

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  • Cornbread
  • 8 oz Stewed tomatoes
  • 1 ts Dried minced onion
  • Tobasco sauce
  • 15 oz Great north. beans; canned
  • 1 ts Chicken bouillon
  • 1/8 ts Garlic powder
  • 1/2 c Cheddar; shredded


Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.
To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.