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Cafe Vienna Mix

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  • 1/2 c Instant coffee
  • 2/3 c Sugar
  • 2/3 c Nonfat dry milk or creamer
  • 1/2 ts Cinnamon


Stir ingredients together. Process in a blender until powdered. Use 2 teaspoons to one cup of hot water. Makes about 1 1/2 cups mix. (optional: It should yield about 20 cups of coffee. Put 2 rounded teaspoons in your favorite coffee cup and fill with boiling water.) NOTES : Check on servings. Recipe By : The Tightwad Gazette
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 12:41:43 -0600 (CST)
From: (Sherry Zeiss)