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Cafe Nut Caramel

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  • 1 cn Eagle Brand Condensed Milk (caramelized)
  • 1/4 c Hot coffee
  • 1/2 c Pecan nut meats


(This recipe earned $25 for Mrs. George H. Plum, 440 Camden Ave., Moorestown, New Jersey.)
Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic Caramel Pudding recipe), and hot coffee, beating until smooth. Chop pecan nut meats and add. Pour into sherbet glasses. Chill. May be garnished with whipped cream. Serves six.
NOTE: I have just completed assembling the above recipe. Tastes good. If it sets up a bit more it will make a nice pudding. If it was heated, it would be nice over a couple of scoops of vanilla ice cream. No way it's gonna serve six, though.
Posted by Stephen Ceideberg; September 7 1992.