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Cafe Iguana Margaritas


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Beverages Desserts

Ingredients:

BON APPETIT 9/95
  • Lime wedges
  • Coarse salt
  • 3 1/2 c Homemade Sweet & Sour Mix
  • 1 c Gold tequila
  • 1/2 c Triple sec
  • 16 Ice cubes
  • 12 Lime slices

Directions:

Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
 
Combine 1-3/4 cups sweet and sour mix, 1/2 cup tequila, 1/4 cup triple sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, triple sec and ice cubes. Pour into 6 glasses. Garnish with lime slice. MM Norma_Wrenn MSN
 
Posted to EAT-L Digest 02 Oct 96
 
Date: Thu, 3 Oct 1996 12:12:13 -0500
 
From: LD Goss <ldgoss@METRONET.COM>