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Cafe Cream Pie

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  • 1 pk (6-oz) Nestle Toll House semi-sweet chocolate morsels
  • 1 tb Vegetable shortening
  • 1 1/2 c Finely chopped nuts
  • 1/2 lb Marshmallows (about 40 large)
  • 1/3 c Milk
  • 1/4 ts Salt
  • 3 tb Coffee flavored liqueur
  • 3 tb Vodka
  • 1 1/2 c Heavy cream; whipped


Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir until morsels are melted and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides (not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1 hour). Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or onto serving plate. Chill until ready to use.
Filling: Combine over hot (not boiling) water, marshmallows, milk and salt; stir until marshmallows are melted. Remove from heat. Add coffee flavored liqueur and vodka; stir until well blended. Transfer to medium bowl. Chill until slightly thickened (about 45-60 minutes), stirring occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut Crust; chill until firm (about 1 hour). Garnish as desired. Makes one 9-inch pie.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive,