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Cafe Con Miel

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  • 2 c Prepared coffee,
  • (fresh, instant, or decaf)
  • 1/2 c Milk
  • 4 tb HONEY, more or less to taste
  • 1/8 ts Cinnamon
  • Dash nutmeg or allspice
  • Dash vanilla


Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association
From Gemini's MASSIVE MealMaster collection at