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Cafe Con Leche Habanero Sauce

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  • 7 Habaneros (insides removed)
  • 3 Cloves garlic
  • 4 oz Apple cider vinegar; or more (enough to fill 5-oz bottle when mixed with other ingredients)
  • 1/2 sm Lime; juice of
  • 3 Mercot sections
  • 1/8 ts Salt


<> (jeremy j. b. nguyen)
Puree everything and pour it into an old sauce bottle. I suspect that this will keep indefinitely w/o refrigeration since it has so much vinegar in it--if you know differently, let me know. (However, my bottle is already half gone so this may not be a problem.)
>So, what is a mercot?
Ahh, sorry. It's a kind of citrus, I think a variety of tangerine. Very sweet and an excellent flavor.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive,