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Cafe Brulot

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Beverages Cajun/creol


  • 1 tb Brown sugar
  • 1 Cinnamon stick
  • 5 Whole cloves
  • 1 Lemon rind,thinly slivered
  • 1 Orange rind,thinly slivered
  • 2 Thin slices lemon
  • 1 Thin slice orange
  • 1/2 c Orange-flavored liquer
  • 1/4 c Brandy
  • 3 c Louisiana coffee w/chicory
  • Lemon rind curls
  • Orange rind curls


1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.