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Cafe Au Vin


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Beverages Coffee

Ingredients:

  • 1 c Cold strong French roast coffee
  • 2 tb Granulated sugar
  • ds Cinnamon
  • 2 oz Tawny port
  • 1/2 ts Grated orange peel

Directions:

Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses.
 
Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.
 
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip