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Cafe Au Lait Ice Cream


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Ingredients:

WHNP81A
  • 2 Eggs; beaten
  • 2/3 c Sugar
  • 1 1/2 c Milk
  • 2 tb Instant coffee granules
  • 1/2 ts Vanilla
  • 1/4 c Miniature marshmallows
  • 1 c Half & half; or whipping crm

Directions:

In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 157 calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94 mg. calcium.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini