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Café Godiva Vanilla Nut Freeze


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Ingredients:

  • 8 oz Brewed Café Godiva Vanilla Hazelnut; (room temperature)
  • 4 oz Milk
  • 1 ts Sugar
  • 8 lg Ice cubes
  • Chopped hazelnuts

Directions:

Combine Café Godiva Vanilla Hazelnut, milk, sugar and ice cubes in blender. Blend until smooth. Top with chopped hazelnuts. YIELD: 2 servings
 
PREPARATION: 10 minutes Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998