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Caesar Vegetable Medley


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Sides

Ingredients:

  • 2 tb Olive or vegetable oil
  • 2 pk (16 ounces each) frozen cauliflower; carrots and snow pea pods
  • 1 Envelope; (1.2 ounces) Caesar salad dressing mix

Directions:

1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add vegetables and dressing mix.
 
2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
 
1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g protein.
 
© Betty Crocker, 1997
 
Recipe by: Betty Crocker
 
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998