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Caesar Salad with Shrimp


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Salads

Ingredients:

  • 4 c Romaine Lettuce; Torn
  • 1/2 lb Medium Shrimp; Cooked
  • 1/2 c Garlic Crutons
  • 1/3 c Cesar Salad Dressing; Purchased
  • 2 Whole eggs; hard-boiled, Chopped
  • 1 oz Parmesan Cheese; Shredded

Directions:

In medium bowl, combine lettuce, shrimp and croutons. Add dressing; toss gently to coat. To serve, arrange salad on 2 individual salad plates. Sprinkle with eggs and cheese. Serves 2 (2 cup). Typed in MMFormat by cjhartlin@msn.com Source: Cooking for 2 Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998