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Caesar Salad #2 #2

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  • 1 Clove garlic; minced
  • 1/3 c Salad oil or olive oil
  • 1/2 ts Salt
  • 1 ts Pepper
  • 1 tb Worcestershire sauce
  • 1/4 c Lemon juice
  • 1/2 ts Dry mustard
  • 1 cn (2-oz) anchovies; drained
  • 2 Coddled eggs
  • 1/2 c Parmesan cheese
  • 2 Heads lettuce (Romaine or leaf)


Place all ingredients except eggs, cheese and anchovies in blender. Just before serving, add anchovies to blender mixture. Coddle eggs (place in boiling water for 1-1/2 minutes). Add eggs to blender. Buzz at low speed about 30 seconds. Toss with greens and cheese, and serve. MUST BE SERVED lMMEDIATELY. Yield: 8 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive,