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Caesar Salad #13

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  • 1 Egg
  • 1/2 Lemon ; juice of
  • 1 Inch anchovy paste
  • 1 lg Dab mustard
  • 1 tb Worcestershire sauce
  • 3 Plump garlic cloves; (or more)
  • Freshly ground black pepper; to taste
  • Olive oil; (~1/2 - 2/3 c. for large bowl)
  • Romaine lettuce
  • Freshly grated parmesan cheese
  • Croutons


1.Mix up the dressing in the bowl you plan to serve from: blend raw egg, lemon juice, anchovy paste, mustard, worcest. sauce, garlic (through a press or very finely minced), and pepper. Add olive oil in a thin stream, stirring constantly.
2.Adjust seasonings to taste.
3.Toss dressing with lettuce, cheese and croutons.
4.Serve immediately.
this recipe is as close as it gets to authentic, i use this recipe, I also eat at the real ceasars restaurant often, this tastes just like the real thing....Ceasars is about 8 miles from my home....
Posted to bbq-digest by Gene Goycochea <> on Feb 22, 1999, converted by MM_Buster v2.0l.