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Caesar Salad #11

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  • 2 md Heads romaine lettuce
  • 3 Anchovy fillets; up to 4
  • 6 tb Salad oil
  • 1 Egg
  • 1 tb Worcestershire sauce
  • 1/4 ts Salt
  • Fresh ground black pepper to taste
  • 1/4 c Parmesan Cheese
  • 4 tb Lemon juice
  • 2 c Garlic croutons


Tear lettuce into bite sized pieces in a large bowl...add half the oil and the cheese. In a separate small bowl mash anchovies with a fork and blend well with the other half of the oil, egg, worcestershire sauce, salt, and pepper. Add anchovy mixture to the lettuce and toss. Sprinkle on lemon juice and toss again. Top with croutons and serve immediately while the croutons are still crunchy. (If your scared of raw eggs think you can maybe substitute egg beaters or something similair for the egg).
Posted to bbq-digest by "Jeff D. Wheeler" <> on Feb 21, 1999, converted by MM_Buster v2.0l.