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Caesar Salad #1


Home | Recipes | C
Salads

Ingredients:

  • 2 Cloves garlic; separated
  • 1/2 ts Anchovy paste
  • 1/2 c Olive oil
  • 2 Heads romaine lettuce; broken into pieces
  • 1 Egg
  • 3 tb Wine vinegar
  • 4 Lemons; juice of
  • 1 tb Worcestershire
  • 1/2 c Grated parmesan cheese
  • 1 c Croutons
  • Salt to taste

Directions:

Mix 1 clove pressed garlic, anchovy paste and oil. Let stand at room temperature 1 hour. Rub chilled salad bowl with 1 clove garlic; add lettuce, oil mixture and egg. Toss lightly. Add vinegar, lemon juice, Worcestershire, cheese and salt. Toss again. Add croutons and serve immediately.
 
CAMILLE BROWN
 
TIBURON, CA
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.