Site Search:
      Home     Recipes     Store

Caesar Mayonnaise Dressing

Home | Recipes | C


  • 2 sm Garlic cloves; minced and mashed to a paste with 1/4 teaspoonsalt
  • 1 ts Anchovy paste
  • 2 tb Fresh lemon juice
  • 1 ts Dijon-style mustard
  • 1 ts Worcestershire sauce
  • 1 c Bottled mayonnaise
  • 1/2 c Freshly grated Parmesan


In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudites.
Makes about 1 1/3 cups.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.