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Caesar Mayonnaise Dressing


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Ingredients:

  • 2 sm Garlic cloves; minced and mashed to a paste with 1/4 teaspoonsalt
  • 1 ts Anchovy paste
  • 2 tb Fresh lemon juice
  • 1 ts Dijon-style mustard
  • 1 ts Worcestershire sauce
  • 1 c Bottled mayonnaise
  • 1/2 c Freshly grated Parmesan

Directions:

In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudites.
 
Makes about 1 1/3 cups.
 
Gourmet May 1992
 
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