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Caesar Mayo Dip

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Appetizer Cheese Dips/spread Fish/seafoo


  • 2 Anchovy Fillets
  • 1 1/2 c Mayonnaise
  • 1 ts Dijon Mustard
  • 2 tb Parmesan Cheese
  • 1 ts Worcestershire Sauce
  • 1 tb Lemon Juice
  • 1/4 ts Black Pepper


Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
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