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Caesar Dressing #5


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Ingredients:

  • 2 ts Minced garlic
  • 3 Anchovy fillets - (1 teaspoon); rinsed and minced
  • 1 ts Worcestershire sauce
  • 1 ts Dijon mustard
  • 3 tb Fresh lemon juice
  • 1 lg Egg yolk
  • 5 tb Extra-virgin olive oil
  • 2 tb Freshly-grated Parmesan
  • Salt; to taste
  • Freshly-ground black pepper; to taste

Directions:

Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. This recipe yields approximately 1 cup of dressing.
 
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9757 broadcast 02-02-1997) Downloaded from their Web-Site - http://www.foodtv.com
 
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
 
02-09-1997
 
Recipe by: John Ash
 
Converted by MM_Buster v2.0l.