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Caesar Dressing #2


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Salads Sauces

Ingredients:

  • 1 Egg
  • 2 1/2 ts Salt
  • 5 ts Coarsely ground black pepper
  • 1 tb Garlic powder
  • 1 1/2 cn Anchovy fillets (2 oz each) drained and chopped
  • 1 tb MSG (optional)
  • 4 c Oil
  • 2 1/2 ts Dry English-style mustard
  • 3 tb Lemon juice
  • 2 ts Steak sauce
  • 3 ds Hot pepper sauce
  • 3 tb Worcestershire sauce
  • 3 tb Wine vinegar
  • 3 tb Catsup

Directions:

Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and mustard and mix with 1 1/2 tablespoons lemon juice. Add steak sauce, hot pepper sauce, Worcestershire, vinegar, catsup and remaining 1 1/2 tablespoons lemon juice. Beat until blended and thick. Makes 5 1/2 cups
 
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